carta delle bevande

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BERE A PAN&CICCIA

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APERITIVI&
COCKTAIL

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You

AMERICANO

NEGRONI

6-8 (il prezzo può variare a seconda dei gin utilizzati)

SPRITZ

GIN

EDIMBURGH SEASIDE 8
FRED JERBIS 10
LEOPOLD’S 12

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SENZ’ALCOL

ACQUA ALISEA DELUXE

Naturale-Gasata 75 cl

2,50

COCACOLA

In vetro, 33 cl

Classica 4
CocacolaZERO 4,50

BIBITE GALVANINA

Chinotto-Aranciata-Te al limone

35,5cl 4,50

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LE BIRRE ARTIGIANALI

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MISS LIKEN

Birre della Terra, Birrificio BIONOC’, Primiero (TN)

Saison, chiara, ad alta fermentazione. Caratterizzata da note di licheni che la rendono alpina. Birra generosa con un finale non troppo amaro. Ideata con lo chef Alessandro Gilmozzi.

Gradazione alcolica: 8%

37,5 cl 16

BUD SCARS-GRISETTE

Birrificio Rurale, Desio (MB)

Saison, ad alta fermentazione. Color giallo paglierino. Al naso note di agrumi e lievito. In bocca è secca, leggera e con un amaro non invadente.

Gradazione alcolica: 4,8%

33cl 6,5

FOXTAIL

di Birra del Bosco, San Michele all’Adige (TN)

Red Ale, color rubino. Ad alta fermentazione, non filtrata, non pastorizzata e rifermentata in bottiglia. Note tostate con un amaro erbaceo.

Gradazione alcoolica: 5,6%

33cl – 6

FROGGY HOPS

di Birra del Bosco, San Michele all’Adige (TN)

IPA con nota “tropicale”, con sfumature che vanno dal melone al frutto della passione al pompelmo. Amaro deciso sul finale e lieve presenza del malto. Schiuma bianca di buona persistenza.

Gradazione alcoolica: 6%

33cl- 6

PALE WHALE

di Birra del Bosco, San Michele all’Adige (TN)

Golden Ale, color dorato. Ad alta fermentazione, non filtrata, non pastorizzata e rifermentata in bottiglia. Lieve nota floreale, corpo leggero, equilibrata e beverina.

Gradazione alcoolica: 5%

33cl – 6

WEISSEBEAR

di Birra del Bosco, San Michele all’Adige (TN)

Heife-Weizen, color giallo paglierino. Ad alta fermentazione, non pastorizzata e rifermentata in bottiglia. Schiuma persistente con leggere note floreali e sfumature fruttate di banana e chiodi di garofano.

Gradazione alcoolica: 5%

50cl – 7,50

INDIA PALE ALE

di Shepherd Neame Brewery, Faversham, Kent (EN)

Pale Ale, color ambrato. Ad alta fermentazione, Ipa tradizionale inglese. Schiuma bianca e presente. Dolce e amaro bilanciato, con note erbacee e agrumate e un leggero sentore di pino.

Gradazione alcoolica: 6,1%

50cl – 7,50

BIONDA DEL BRENTA

di Fravort, Ospedaletto (TN)

Belgian Strong Ale, color oro opalescente. Ad alta fermentazione, non filtrata, non pastorizzata. Da 4 luppoli e dall’acqua dei monti Lagorai, una birra dal corpo consistente e dall’aroma fruttato. Minerale e profumata che richiama il miele di castagno.

Gradazione alcoolica: 8,2%

33 cl – 6,50

75 cl – 16

ROSSA DEL BRENTA

di Fravort, Ospedaletto (TN)

Belgian Strong Ale, color ambrato carico. Ad alta fermentazione, non filtrata, non pastorizzata. Da 4 luppoli e dall’acqua dei monti Lagorai, birra dal corpo consistente, dall’aroma fruttato e con un caratteristico sapore gradevolmente amaro.

Gradazione alcoolica: 8,1%

33cl – 6,50

SEX PORTER

di Birra 100venti, Borgomanero (NO)

Ispirata alle porter inglesi, la Sex Porter ha note di biscotto, di malto, di liquirizia con un amaro elegante sul finale.

Gradazione alcoolica: 5%

33cl – 7

APACHE

di Birra 100venti, Borgomanero (NO)

Di ispirazione Red Ipa. Ambrata, corposa con un amaro presente. Al naso note di resina, pesca, lychees e pompelmo

Gradazione alcoolica: 6,7%

33cl – 6,50

PILS DON’T GO

Birra 100venti, Borgomanero (NO)

Birra di ispirazione german pils. di color giallo dorato, limpida. Al naso note di cereale, di crosta di pane, note erbacee e floreali. In bocca leggera e con un amaro molto delicato.

Gradazione alcoolica: 4,8%

33cl 7

CHIMAY ROSSA

di Chimay, Chimay (B)

Trappista belga, color ramato. Aromi di luppolo fresco e lievito. Il suo sapore lascia note fruttate di moscato e uvetta con un leggero sentore amaro. La più antica fra le birre Chimay.

Gradazione alcoolica: 7%

33cl – 6,50

FIERA

di Birrificio dell’Eremo, Assisi (PG)

American Indian Pale Ale, color biondo carico con schiuma fine e persistente. Sentori agrumati di limone e pompelmo e fruttati di frutti rossi. Note erbacee con amaro molto morbido ed equilbrato.

Gradazione alcoolica: 6.5%

33cl – 6

SAGGIA

di Birrificio dell’Eremo, Assisi (PG)

Blanche, color giallo paglierino con schiuma bianca e persistente. Note speziate di coriandolo e fruttate di arancia e bergamotto che la rendono una birra dissetante.

Gradazione alcolica 5%

33cl – 6

TIPOPILS

Birrificio Italiano, Limido Comasco (CO)

Timeless Pils, color biondo. Bassa fermentazione. Al naso note di agrumi, note erbacee e di lievito fresco. In bocca è morbida ma vivace.

Gradazione alcolica 5,2%

Bottiglia

33cl 6,50

75cl 16

FINISTERRAE

Birrificio Italiano, Limido Comasco (CO)

German Hefeweizen, color giallo paglierino, con schiuma bianca e persistente. Ad alta fermentazione è prodotta con il 50% di malto di frumento. Al naso è fresca e speziata, con note erbacee da luppolo e frutta esotica. Al gusto, la dolcezza iniziale è seguita da un marcato acidulo e da un finale leggermente amaro.

Gradazione alcolica 5,5%

Bottiglia

33cl 6,50

75cl 16

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VINI

[/fusion_title][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” absolute=”off” absolute_devices=”small,medium,large” sticky=”off” sticky_devices=”small-visibility,medium-visibility,large-visibility” sticky_transition_offset=”0″ scroll_offset=”0″ animation_direction=”left” animation_speed=”0.3″ filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_1″ type=”1_1″ align_self=”auto” content_layout=”column” align_content=”flex-start” valign_content=”flex-start” content_wrap=”wrap” center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” order_medium=”0″ order_small=”0″ hover_type=”none” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ background_type=”single” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ animation_direction=”left” animation_speed=”0.3″ last=”no” border_position=”all” min_height=”” link=””][fusion_text rule_style=”default” text_transform=”none” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky”]

BOLLE

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” absolute=”off” absolute_devices=”small,medium,large” sticky=”off” sticky_devices=”small-visibility,medium-visibility,large-visibility” sticky_transition_offset=”0″ scroll_offset=”0″ animation_direction=”left” animation_speed=”0.3″ filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_4″ type=”1_4″ align_self=”auto” content_layout=”column” align_content=”flex-start” content_wrap=”wrap” center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” order_medium=”0″ order_small=”0″ hover_type=”none” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ background_type=”single” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_direction=”left” animation_speed=”0.3″ filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no” border_position=”all” min_height=”” link=””][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ content_align=”left” size=”1″ text_shadow=”no” text_shadow_blur=”0″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky”]

ITALIA

[/fusion_title][/fusion_builder_column][fusion_builder_column type=”1_4″ type=”1_4″ align_self=”auto” content_layout=”column” align_content=”flex-start” content_wrap=”wrap” center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” order_medium=”0″ order_small=”0″ hover_type=”none” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ background_type=”single” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” animation_direction=”left” animation_speed=”0.3″ filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ last=”no” border_position=”all” min_height=”” link=””][fusion_text rule_style=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky”]

SINE

Spumante metodo classico di Baldessari (TN) VINO BIOLOGICO

Chardonnay 100%. Bolla fine con beva sincera ed una pienezza appagante. Fermentazione senza aggiunta di anidride solforosa e affinamento sui lieviti per almeno 36 mesi. Dosaggio zero.

Gradazione alcoolica: 13%

Bottiglia 30

QSATEN

Franciacorta di Quadra, Cologne (BS)

DOCG, Chardonnay 70%, Pinot Bianco 30%, 2015. Bolla fine, gusto cremoso. Affinamento in acciaio per 8 mesi e in bottiglia per 46 mesi.

Gradazione alcoolica: 12,%

Bottiglia 42

OMBRA

Nicola Gatta, Gussago (BS)

Spumante Metodo Classico Cuvée Brut. 80% Chardonnay, 20% Pinot Nero. Color giallo paglierino con riflessi dorati. Bollicine fine e perisistenti. Al naso prevale la nota di agrumi, di fiori (ginestra) e anche una nota minerale. In bocca è fresco, leggero e vivace. Fermentazione spontanea in acciaio con lieviti indigeni e rifermentazione in bottiglia secondo metodo classico. Affinamento 30 mesi sui lieviti.

Gradazione alcolica 12,5%

Calice 8

Bottiglia 42

QUATTROCENTO – 40 LUNE

Nicola Gatta, Gussago (BS)

Pinot Nero 30%, Chardonnay 70%. Color giallo paglierino, con bollicine fini e cremose. Al naso note di frutta a polpa bianca e agrumi, note di fiori bianchi. In bocca è fresco, fragrante con un finale piacevole. Fermentazione con lieviti indigeni in vasche di acciaio, aggiunta di vini base conservati in cemento. Rifermentazione in bottiglia in Metodo Classico. Nessuna aggiunta di solfiti e nessuna filtrazione.

Gradazione alcolica 12,5%

Bottiglia 45

70 LUNE-BLANC DE NOIR

DISPONIBILE DA NOVEMBRE 2023

Nicola Gatta – Gussago (BS)

100% Pinot Nero. Color giallo paglierino con riflessi dorati. Bollicine fini e persistenti. Al naso emergono note di frutta a polpa bianca, agrumi, frutta secca e note minerali di gesso. In bocca ricco, avvolgente e fresco. Fermentazione spontanea in acciaio con lieviti indigeni e rifermentazione in bottiglia secondo metodo classico. Affinamento 70 mesi sui lieviti.

Gradazione alcolica 12%

Calice 8

Bottiglia 42

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BIANCHI

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ITALIA

GEWURTZTRAMINER

di Klaus Lentsch, (BZ)

DOC, 100% Gewurztraminer, 2020. Colore giallo dorato brillante. Note floreali di rosa e sentori speziati. Corposo, aromatico, fresco e persistente nel finale.

Gradazione alcoolica: 12,5%

Calice 6

Bottiglia 22

LUGANA

di Ottella, Peschiera del Garda (VR)

DOC, 100% Turbiana o Trebbiano di Soave. 2020. Colore giallo paglierino chiaro e scintillante. Note esotiche, canditi ed agrumi, minerale fine ed elegante. La vinificazione si svolge in acciaio e si conclude con un rapido affinamento sulle sue bucce.

Gradazione alcoolica: 12%

Calice 6

Bottiglia 22

DUE

Chardonnay-Pinot di Russolo, San Quirino (PN)

IGT, Chardonnay 84%, Sauvignon 16%, 2019. Colore giallo paglierino scarico. Rispetto ambientale ed equilibrio dei sapori. Vino fruttato, cristallino e morbido

Gradazione alcoolica: 12%

Bottiglia 22

VITOVSKA

Zidarich, Duino-Aurisina (TS)

IGT. 100% Vitovska. 2018. Giallo dorato antico. Al naso sentori di fiori (ginestra), di frutta principalmente a polpa bianca, erbe officinali e note minerali. In bocca strutturato con una sapidità mai invadente. Fermentazione alcolica spontanea in tini di roccia carsica e affinamento in botti di rovere per 22 mesi.

Gradazione alcolica 12%

Calice con Coravin 10

Bottiglia 44

TREBBIANO D’ABRUZZO EMIDIO PEPE – BIO

Pepe Sofia e Daniela, Tornano Nuovo (TE)

100% Trebbiano d’Abruzzo. 2018. Giallo paglierino con riflessi verdolini. Al naso frutta bianca matura, mineralità ed erbe di montagna. In bocca pieno e corposo con una lunga persistenza quasi di lime. Senza chiarificazioni e filtrazioni. Può presentare un leggero deposito. Fermentazione e affinamento di alcuni mesi in vasche di acciaio vetrificate.

Gradazione alcolica 13%

Calice con Coravin 10

Bottiglia 55

RIBOLLA GIALLA 2011

NON DISPONIBILE

Francesco Josko Gravner, Oslavia (GO)

Venezia Giulia IGT. 100% Ribolla Gialla. 2011. Giallo ambrato luminoso con residui naturali. Al naso sentori di erbe aromatiche, resina, cera d’api e canditi con sentori di albicocca, pesca e fiori appassiti. In bocca strutturato, ricco, complesso, fresco e minerale. Fermentato con lunga macerazione in anfore georgiane interrate con lieviti indigeni e senza controllo della temperatura. Dopo la svinatura e la torchiatura ritorna in anfora per almeno altri 5 mesi prima di iniziare l’affinamento in grandi botti di rovere, dove rimane per 6 anni.

Gradazione alcolica 15,5%

Calice con Coravin 15

Bottiglia 85

ROSSI

ITALIA

MARION

Valpolicella di Marion, Marcellise (VR)

DOC, Corvina 70%, Rondinella 25%, altro 5%, 2019. Colore rosso rubino, con riflessi violacei. Note erbacee e di frutti rossi. Gusto persistente, morbido e piacevole sapidità. Affinato in acciaio per 12 mesi.

Gradazione alcoolica: 12,5%

Calice 6

Bottiglia 22

BLAUBURGUNDER

Pinot Nero di Kellerei Bozen, Bolzano (BZ)

Pinot Nero, 2021. Colore rosso rubino. Note floreali e di frutta rossa con un leggero accenno di liquirizia e spezie. Una parte del mosto è fermentato in acciaio, l’altra per un breve tempo in botti di rovere.

Gradazione alcoolica: 13%

Calice 6

Bottiglia 22

CABERNET

di Ca’ Biasi, Breganze (VI)

DOC, Cabernet Sauvignon 60%, Cabernet Franc 40%. 2020. Colore rosso rubino intenso e profondo. Note di frutti rossi, fiori macerati e leggera nota speziata. Affinamento in barrique e toneau per 12 mesi

Gradazione alcoolica: 13%

Calice 6

Bottiglia 22

PRIMOFIORE

Giuseppe Quintarelli, Negrar (VR)

IGP. 2020. 50% Corvina veronese e Corvinone, 50% Cabernet Sauvignon e Franc. 2019. Color rosso rubino intenso. Prevalente la nota fruttata di frutti rossi, ciliegia, mora, ribes e prugna, note speziate, erbacee e di frutta secca. In bocca di media struttura con un bel tannino equilibrato. Affinamento per più di un anno di in botti di rovere di Slavonia.

Gradazione alcolica 14%

Calice 12
Bottiglia 62

TEROLDEGO FORADORI

Elisabetta Foradori, Mezzolombardo (TN)

IGT. Teroldego 100%. 2020. Color rubino scuro. Note fruttate e floreali, in particolar modo frutti di bosco, violetta, fiori rossi e sentori di spezie. Rotondo e fresco, con un finale mandorlato. In vigna non si utilizza nessun tipo di sostanza chimica e in cantina le fermentazioni avvengono spontaneamente. Affinamento in botti di legno per 20 mesi.

Gradazione alcolica 12,5%

Bottiglia 32

CARLOT

Barbera d’Alba di Famiglia Marrone, Cuneo (CN)

DOC, Barbera 100%, 2019. Colore rosso rubino. Note di prugna, mora, confettura e spezie. Sapore asciutto e acidità ben equilibrata. Leggero affinamento in legno.

Gradazione alcoolica: 14%

Bottiglia 30

VECCHIE VITI

Roccheviberti, Castiglione Falletto, CN

DOCG. Nebbiolo 100%. 2018. Color rosso granato. Al naso si percepiscono fiori secchi, frutta rossa matura, quasi in confettura, spezie dolci e mentolo. In bocca è strutturato, molto elegante con tannini setosi e avvolgenti.

Vinificazione di 22 giorni in acciaio e successiva maturazione di 3 anni prima in legno e poi in bottiglia.

Gradazione alcolica 14,5%

Calice con Coravin 8

Bottiglia 45

LA ROMBA

La Colombera, Vho di Tortona, AL

DOC, 100% Croatina. 2021. Color rosso rubino. Al naso note fruttate di lampone, ribes e note speziate. In bocca è morbido e corposo, secco e con un buon equilibrio tra freschezza e alcolicità. Vinificato in purezza e affinato in acciaio.

Gradazione alcolica 14,5%

Calice 6

Bottiglia 26

VIGNA AL MARE

I Mandorli , Suvereto (LI)

IGT, Cabernet Sauvignon 70%, Cabernet Franc 30%, 2018. Colore rosso rubino intenso. Profumo esplosivo, fresco e ricco di uva e spezie. Caldo e vellutato. Affinamento botte di rovere per 12 mesi, in botte vetrificata per 3 mesi e almeno 6 mesi bottiglia.

Gradazione alcoolica: 14%

Bottiglia 38

POLIFEMO

Terraviva, Tortoreto (TE)

DOCG, 100% Montepulciano. 2016. Color rosso rubino intenso. Al naso note di frutta rossa, spezie e sul finale note legnose. In bocca abbastanza strutturato, secco e intenso. Fermentazione con lieviti indigeni e vinificazione in acciaio per circa 14 giorni con rimontaggi manuali del mosto. Affinamento per 18 mesi in botti grandi di legno.

Gradazione alcolica 14,5%

Calice con Coravin 10

Bottiglia 45

BARBERA D’ALBA

Trediberri, La Morra (CN)

DOC. Barbera 100%. 2021. Di color rosso rubino. Al naso spiccano sentori di frutti rossi con qualche accenno speziato. In bocca spiccano la freschezza e l’acidità. La fermentazione alcolica avviene in cemento e dura circa 12-15 giorni. Continua l’affinamento per qualche mese in cemento, acciaio o vetroresina, prima di essere imbottigliato, solitamente tra Aprile e Maggio dell’anno successivo alla vendemmia.

Gradazione alcolica 14,5%

Calice con Coravin 6

Bottiglia 26

BUSSIA

Giacomo Fenocchio, Bussia Soprana, Monforte d’Alba (CN)

DOCG. 100% Nebbiolo. 2018. Rosso granato intenso. Al naso sentori floreali di rosa e liquirizia e sul finale una nota speziata. In bocca è pieno e caldo, persistente e delegante con una tannicità gradevole. Fermentazione naturale senza aggiunta di lieviti per 30 giorni in vasche di acciaio. Affinamento per 6 mesi in tini di acciaio e poi 30 mesi in botti di rovere di Slavonia.

Gradazione alcolica 14,5%

Calice con Coravin 10

Bottiglia 60

MITHAS-VALPOLICELLA SUPERIORE

NON DISPONIBILE

Corte Sant’Alda, Mezzane di Sotto (VR)

DOC. 40% Corvina, 40% Corvinone, 20% Rondinella. 2018. Color rosso rubino intenso. Al naso note di fiori appassiti, frutta rossa, amarene, e sul finale un sentore di liquirizia e legno. Al palato corposo e intenso, elegante, tannico e sapido. Fermentazione con lieviti indigeni e macerazione di 15 giorni. Affinamento di 48 mesi in botti di rovere francese di diverse dimensioni.

Gradazione alcolica 14,5%

Calice con Coravin 14

Bottiglia 70 NON DISPONIBILE

CHIANTI CLASSICO BIO

Ottomani, Greve in Chianti (FI)

DOCG. 100% Sangiovese. 2019. Rosso rubino. Al naso note fruttate di frutti rossi maturi. In bocca equilibrato e di corpo. Fermentazione in cemento, spontanea, condotta dai lieviti presenti naturalmente nell’uva. Affinamento 14 mesi in cemento e poi imbottigliato senza filtrazioni.

Gradazione alcolica 14,5%

Calice con Coravin 8

Bottiglia 36

ROSSOFONGOLI

Fongoli, Montefalco (PG)

IGT. 60% Sangiovese, 40% Montepulciano. 2019. Colore rosso rubino, limpido e luminoso. Al naso fruttato e vinoso. In bocca è pieno e avvolgente. La fermentazione avviene su lieviti spontanei senza controllo della temperatura per 10 giorni, in tini di acciaio. Il vino così ottenuto viene imbottigliato senza filtrazione ne aggiunta di solforosa. Affinamento 3 mesi in bottiglia.

Gradazione alcolica 13,5%

Bottiglia 24

KAIROS

Zymè – San Pietro in Cairano (VR)

IGP. 15 vitigni fra cui Garganega, Chardonnay, Corvina, Cabernet Sauvignon e Franc, Merlot,Teroldego, Sangiovese. 2019. Color rosso rubino con riflessi granati. Al naso note di frutta, fiori, minerali, tabacco e sottobosco. In bocca ricco e complesso con un finale persistente. Fermentazione in acciaio con lieviti indigeni Affinamento di 2 anni in barrique di rovere francese e successivamente almeno 6 mesi in bottiglia.

Gradazione alcolica 15%

Calice con Coravin 12

Bottiglia 60

FRANCIA

ABOURIOU

Alain Couillaud, Domaine le Haut Planty, Loira (FRA)

100% Abouriou. Color rosso rubino. Al naso prevalgono note di frutta rossa, ciliegie, fragole e lamponi, e di spezie come il pepe nero. In bocca è fresco e leggero si ritrova la nota speziata sentita precedentemente. Fermentazione con lieviti indigeni in vasche di cemento. Affinamento di 16 mesi in vasche di cemento senza alcuna filtrazione.

Gradazione alcolica 12,5%

Bottiglia 30

PASSE PARTOUT

Stephane Delettre, Saint-Nicolas-de-Bourgueil, Loira (FRA)

100% Cabernet Franc. 2020. Color rubino. Al naso emergono note di spezie, frutti rossi e note vegetali. In bocca . Fermentazione: è un assemblaggio di 80% della massa da macerazione carbonica a grappolo intero e 20% della massa diraspata con una macerazione pellicolare di 25 giorni. Affinamento per 6 mesi in barrique da 300 lt. Nessuna filtrazione e aggiunta di solforosa.

Gradazione alcolica 13,5%

Bottiglia 30

POM’N’ROLL

Chateau Gombaude-Guiollot, Pomerol, Nuova Acquitania (FRA)

65% Merlot, 25% Malbec, 10% Cabernet Franc. 2017. 2017. Color rosso granato con riflessi rubino. Al naso prevalgono sentori di frutta rossa matura, come fragole e ciliegie, alternati da note speziate. In bocca è corposo, secco e morbido, con un finale persistente. Fermentazione con lieviti indigeni in cemento. Affinamento di anfora per 12/15 mesi.

Gradazione alcolica 13,5%

Calice con Coravin 12

Bottiglia 70

LE BORDEAUX DU PAYSAN

Vignobles Daniel e Nicolas Roux, Mourens, Nuova Acquitania (FRA)

Bordeaux AOC. 100% Merlot. 2019. Color rosso rubino. Al naso note di frutta rossa matura. In bocca è corposo con finale persistente. Fermentazione spontanea con lieviti indigeni e senza l’aggiunta di solfiti. Affinamento in vasche di cemento.

Gradazione alcolica 13,5%

Calice con Coravin 7

Bottiglia 26

A DERIVA

Les Chemins de Bassac, Puimisson (FRA)

80% Pinot Nero, 20% Syrah. 2018. Color rosso rubino brillante. Al naso note di frutta e fiori. In bocca di media struttura, secco e abbastanza tannico. Fermentazione separata delle due varietà di uve. Vengono poi unite e affinate in cemento fino alla primavera.

Gradazione alcolica 13%

Bottiglia 40

ALICE ROUGE

Domaine des Maravilhas, Saint-Laurent-des-Arbres, Rodano (FRA)

100% Cinisault. 2019. Colore rosso. Fermentazione spontanea e macerazione di 12 giorni. Affinamento 9 mesi in vasche di cemento. 6700 bottiglie prodotte.

Gradazione Alcolica 13,5%

Bottiglia 32

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LA CAFFETTERIA

CAFFETTERIA

ESPRESSO 1,50

ESPRESSO CORRETTO 2,00

DOPPIO2,50

AMERICANO 1,50

DEKA 1,50

MACCHIATO 1,50

ORZO 1,50

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GRAPPE E DISTILLATI

CASTA-GRAPPA DI PROSECCO 4,50

NARDINI 15 ANNI RISERVA 4,50

CAPOVILLA DISTILLATO DI MELE 6,00

CAPOVILLA DISTILLATO DI VINO 8,00

AMARI

AMARETTO LAZZARONI 4,00

AMARO ALL’ALLORO 5,00

AMARO ASIAGO 3,00

AMARO DEL CICLISTA 4,50

BRANCAMENTA 3,00

CHARTEREUSE 6,00

ERBAMARO 4,50

KAISERFOST 4,50

KRANEBET 2,50

LIQUIRIZIA AMARA 4,50

LIQUORE AL LIMONE 4,50

MONTENEGRO 3,00

PRUGNA SCHIAVO 4,00

SAMBUCA LAZZARONI 4,00

WHISKY

PIG’S NOSE 6

BLENDED SCOTCH

RHUM

DOORLY’S (BARBADOS) 6

Ci auguriamo che la nostra carta dei vini e delle birre sia stata di Suo gradimento.

Le saremo grati per qualsiasi osservazione o suggerimento che vorrà fare al personale di sala.

Le nostre bevande, le carni selezionate e i kit di hamburger e pizze contemporanee sono acquistabili alla cassa

e online sul nostro sito www.paneciccia.com

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carta delle bevande

BERE A PAN&CICCIA

APERITIVI&COCKTAIL

SENZ’ALCOL

LE BIRRE ARTIGIANALI

BOLLE

ITALIA

BIANCHI

ITALIA

ROSSI

ITALIA

FRANCIA

LA CAFFETTERIA

CAFFETTERIA

GRAPPE E DISTILLATI

AMARI

WHISKY

RHUM

APERITIVI&
COCKTAIL